See
allergens

Menu

Aperitif

from 5:00 p.m. to 8:00 p.m.

10,00

Choose your favorite drink from:

Spritz

Glass of wine

Line drinks

Non-alcoholic

Choose the accompaniment:

Charcuterie board with bread

Vegetarian bruschetta trio (vegan option available)

Gluten free bread available for an additional $2.00

Off the Menu

For daily specials, ask the staff or take a look at the blackboard!

What are the Cicchetti?

Small delicacies inspired by Venetian tradition, reinterpreted with creativity.
Each taste is a journey through intense flavors, fresh ingredients, and surprising combinations.

Many of our dishes are prepared using low-temperature cooking (CBT): an ingenious and sustainable method that respects both the raw ingredients and the environment, enhancing flavor and texture in a natural way.
Let us guide you on agastronomic experience that celebrates Venetian cuisine with a modern twist.

Cicchetti

  • Buseto Codfish * 8,00

    Mantecato with red fruit reduction, black olive charcoal, lime zest and edible flowers
    Allergens: 4, 7

  • Mantecato Codfish Cannoli * and Pistachios 7,00

    Allergens: 1, 4, 7

  • Marinated Mackerel Canapé * 5,00

    Citrus marinated mackerel with caramelized onion and pistachio crumble
    Allergens: 1, 3, 4, 7, 8, 11, 12

  • Chicken CBT * 6,00

    Chicken cooked at low temperature with BBQ sauce and Gin
    Allergens: 6, 8, 9, 10, 11, 12, 15

  • Diced vegetables * 6.00

    Allergens: 9

Dishes

  • Cream of pumpkin soup 13.00

    Cream of pumpkin soup with curry and coconut milk, served with creamed salt cod
    Allergens: 4, 7

  • Cheese Platter 15.00

    Selection of three cheeses with honey and compote
    Allergens: 7

Polenta

  • Polenta with wine-braised beef 14.00

    Allergens: 7, 9, 15

  • Polenta with Mediterranean salt cod 14.00

    Allergens: 4, 7, 9, 15

  • Polenta with gorgonzola cheese and radicchio 11.00

    Allergens: 7

  • Polenta with meat sauce 13.00

    Allergens: 7, 9

Sandwiches

  • Pastrami sandwich 14.00

    with arugula and honey mustard
    Allergens: 1, 7, 8, 10, 15

  • Vegan burger 13.00

    with radicchio cream, vegan mozzarella, and marinated purple cabbage
    Allergens: 1, 6, 8, 10, 11

  • Roasted CBT octopus 6.00


    Allergens: 1, 7, 8

  • Trio of Pulled Pork * 13,00


    Allergens: 1, 6, 7, 8, 9, 10, 12, 15

Bruschette

Tacos (2 pieces)

  • Salmon Tartare * 13,00

    Fresh tomatoes and guacamole DIP
    Allergens: 2, 3, 4, 6, 8, 9, 10, 12, 14

  • Beef Tartare * 13,00

    Knife-beaten beef tartare, stracciatella and pistachios
    Allergens: 7, 8

  • Vegan Tacos 8,00

    Diced vegetables, vegan mozzarella cheese, and marinated purple cabbage
    Allergens: 6

  • Pulled Pork Tacos 13.00

    Allergens: 6, 7, 8, 9, 10, 11, 12, 15

Sweets

  • Chocolate brownie * 6,00
  • Crème brùlèe 6,00
  • Apple and cinnamon soufflé with cream ice cream * 6,00

Night Menu

Friday and Saturday from 11 p.m. to 12:30 a.m.
  • Beef meatballs with BBQ sauce 7,00

    Allergens: 1, 6, 7

  • Chicken CBT * 6,00

    Chicken cooked at low temperature with BBQ sauce and Gin
    Allergens: 6, 8, 9, 10, 11, 12, 15

  • Vegan Tacos 8,00

    Diced vegetables, vegan mozzarella cheese, and marinated purple cabbage
    Allergens: 6

  • Trio of Pulled Pork * 13,00

    Trio of mini sandwiches with Pulled Pork and BBQ sauce*
    Allergens: 1, 6, 7, 8, 9, 10, 12, 15

  • Baked treats 4,00

    Panzerottini and zeppoline
    Allergens: 1, 7, 5

Bruschette (2 pcs)

  • Codfish mantecato * 7,00

    With black olive charcoal and lime
    Allergens: 1, 4, 7

  • Gorgonzola Walnuts and Honey 6,00

    Cream of gorgonzola, walnuts and wildflower honey
    Allergens: 1, 7, 8

  • Stracciatella and Dried Tomato 6,00

    Stracciatella vaccina and sun-dried tomato
    Allergens: 1, 7, 8

  • Fresh Tomato 5,00

    Allergens: 1

  • Baked diced vegetables 5,00

    Allergens: 1

Snack

  • Single snacks 2,00
  • Trio of snacks 4,00
  • Green olives 3,00

Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybean
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulfur dioxide
  13. Lupins
  14. Molluscs
  15. CBT product cooked at low temperature